7 Home Remedies that Help you in Fight with Cancer

 1. Coconut Oil

 Coconut oil contains lauric acid, capric acid, myristic acid, caprylic acid, caproic acid, oleic acid, linoleic acid, palmitic acid, stearic acid, arachidonic acid, and eicosapentaenoic acid. These fatty acids have been shown to help reduce inflammation, boost immune function, fight cancer cells, improve digestion, maintain heart health, and improve brain function.

 2. Black Seed

 According to research by Fortis hospital, the black seed is known for its high levels of antioxidants, including tannins, flavonoids, saponins, alkaloids, and terpenes. Tannin is found in black seeds and helps inhibit the growth of bacteria and fungi in the body, while flavonoid compounds help prevent free radical damage and may help protect against cancer. Saponins are natural surfactants that help remove toxins from the body and enhance liver detoxification. Alkaloids are chemical compounds found in some medicinal herbs that can have powerful effects on the central nervous system. Terpene compounds are similar to THC in their effect on the human endocannabinoid system, but they do not produce psychoactive effects.

 3. Turmeric

 Turmeric is a spice commonly used in Indian cuisine. Curcumin is the primary active ingredient in turmeric and is responsible for many of the health benefits associated with turmeric use. Curcumin is also known to slow down tumor growth, kill cancer cells, and stimulate the production of white blood cells.

 4. Garlic

 Garlic contains sulfur-containing compounds called thiosulfinates that possess antimicrobial properties. Research shows that garlic extract inhibits the growth of cancer cells in vitro (i.e., in test tubes). One study showed that garlic extract was effective at reducing lung metastasis in mice with breast cancer. Another study demonstrated that garlic extract reduced prostate cancer cell growth in vitro. And yet another study showed that garlic extract inhibited the growth of colon cancer cells. In addition, garlic extract has been shown to effectively combat Helicobacter pylori infection. H. pylori causes ulcers and stomach cancers.

 5. Ginger

 Ginger contains volatile oils that are anti-inflammatory, antioxidant, antibacterial, antifungal, antiviral, and anticancer. Ginger has been shown to decrease pain, nausea, vomiting, and diarrhea caused by chemotherapy treatment. Ginger has also been shown to increase appetite and relieve gastrointestinal distress. A recent study showed that ginger extract decreased the growth of leukemia cells.

 6. Green Tea

 Green tea contains catechins, which are potent antioxidants. Catechins have been shown to inhibit the growth of various types of cancer cells, especially those related to digestive tract cancers. Green tea has also been shown to inhibit the formation of precancerous lesions in the mouth and throat.

 7. Salmon

 Salmon is rich in omega-3 fats, protein, vitamins, and minerals. Omega-3 fats have been linked to lower rates of cardiovascular disease, depression, diabetes, and Alzheimer’s disease. Protein is necessary for building muscle and repairing damaged cells. Vitamin D supports bone health and aids in the absorption of calcium. Iron helps build red blood cells and keeps the body oxygenated. Zinc promotes wound healing and fights infections.

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